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Beilstein J. Org. Chem. 2014, 10, 2827–2835, doi:10.3762/bjoc.10.300
Graphical Abstract
Figure 1: Image of the FeSSIF and other buffers with and without α-CD. α-CD was added into the FeSSIF or othe...
Figure 2: Effect of α-CD on the concentration of lecithin and taurocholate in the FeSSIF. After adding each a...
Figure 3: Concentration of α-CD in the FeSSIF. The experimental conditions were the same as those described i...
Figure 4: Time-dependent relationship between decreases in lecithin and α-CD. The experimental conditions wer...
Figure 5: Amounts of lecithin and α-CD precipitates. The amounts of lecithin and α-CD precipitated were calcu...
Figure 6: Dose-dependent decrease of the micellar cholesterol solubility in the FeSSIF by α-CD. After additio...
Figure 7: Effect of several dietary fibers on the micellar cholesterol solubility in FeSSIF. Various amounts ...
Figure 8: Hypothetical scheme for the inhibitory action of α-CD on the micellar cholesterol solubility in int...